Sour cream donut12/28/2023 ![]() ![]() Thermometer- Frying temperature is everything when it comes to making old-fashioned doughnuts.Slotted Spoon or Spider - Fishing fried donuts out of hot oil is no laughing matter! Invest in a large slotted spoon or a spider to leave the majority of the oil in the pan.They do a great job of sopping up any excess oil. Paper Towels - Anytime you deep fry anything - including these donuts - you should keep paper towels on hand.Doughnut Cutter, Cookie Cutters or Biscuit Cutters - To shape your sour cream donuts, you’re going to need two round cutters - one large and one small. No donut pan needed here!.Rolling Pin- If you don’t have one on hand, I’ve always found that a (clean) wine bottle will do the trick!.If not, be sure to use a deep cast iron pan or heavy Dutch oven for the best results. Cast Iron, Dutch Oven or Countertop Fryer - If you have a deep fryer at home, now is a great time to pull it out.Here are the essential pieces of equipment you’ll need: Making old fashioned sour cream donuts is a bit of a production. Corn Syrup- Corn syrup helps to prevent sugar crystals from forming, which is important in something like this lemon glaze for donuts.Be sure to use real, full-fat sour cream for the best results. Sour Cream - There’s no two ways about it - good donuts have a lot of fat.In a pinch, you can swap in black sesame seeds, or you can feel free to omit them. Poppyseeds - With a titilating crunch and a savory flavor, poppyseeds are a lovely addition to these lemon donuts.Also, use only the outer yellow part of the zest the white pith is quite bitter. Since you will be using the zest, be sure to wash the lemons thoroughly. Lemon Zest & Juice - Fresh lemon gives these lemon donuts a bright, tart flavor.Crisco or Shortening - Shortening provides the best texture in donuts, while butter yields more of a chewy result.For 1 cup of cake flour, simply measure out a cup of AP flour, remove 2 tablespoons worth, then add 2 tablespoons of cornstarch before sifting. If you don’t have any on hand, make your own using AP flour and cornstarch. Cake Flour- With a lower protein content than all purpose flour, cake flour donuts have a tender-crumbed consistency that mimic bakery versions.Here are a few notes to keep in mind, though: Most of the ingredients for these Lemon Poppyseed Old Fashioned Sour Cream Glazed Donuts are pretty self-explanatory. If the method of making old fashioned donuts is too much to handle, start by making one of my baked doughnut recipes instead! You can also break this donut recipe into two steps I like to make the dough the day before I intend to fry them. While they do take a little time to make, anything worthwhile is worth waiting for! The process truly isn’t very difficult. With a rich, cakey inside, a lightly crisp exterior, crunchy poppyseeds, and a tart glaze that sinks into all the craggy edges, these old fashioned lemon donuts are at least as tasty as the pastries you’d get from your favorite bakery. While I love all kinds of donuts - like baked cake doughnuts or fluffy filled brioche doughnuts - my heart holds a special place for old fashioned fried sour cream donuts. ![]() These delightfully tart poppyseed & lemon donuts are like a bright ray of sunshine, perfect for pepping me up on even the darkest, chilliest, and sleepiest of mornings. As a lifelong baker and someone with a pronounced sweet tooth, sweet breakfast pastries are one of my favorite reasons to get out of bed.
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